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The Salloums have done a wonderful job of bringing this age of splendor and luxury to life and rendering the party dishes of a thousand years ago in all their fragrant glory
culinary lore
she illustrates how Germans have been receptive to influences from the countries around them and frequently reinvented their cuisine
Guided by illustrated
Bitter Sweet: A Wartime Journal and Heirloom Recipes from Occupied France (Kitty Morse) *Signed* Jollof Rice The Salloums have done aKitty Morse presents a pair of notebooks written in 1940 by her great grandparents, French Jews, during WWII. The journals and this book offer an account of daily life in the occupied city of Nancy told through her great grandmother's recipe collection. Part family history, part adapted cookbook, Morse paints a detailed picture of her great grandparents' lives. The book includes family photographs and images of the original notebooks. Among the
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